Sunday, July 17, 2011

~5 Tips from the Betty 10: Red Hot Summer Trends~







Pie Lovin’: This has been declared the “Year of the Pie” and we are seeing creative takes on pies everywhere. These Mini S’mores Hand Pies take everything we love about s’mores – crunchy graham crackers, melty chocolate, ooey-gooey marshmallows – and put it into a handheld pie pocket that delivers a perfect taste of summer.



DIY Idea: Create a sweet tabletop sensation by repurposing a pie dish into a multi-wick candle. Set short wicks in a circular formation in the pie dish and pour candle wax into the dish, infusing your candle with your favorite scent and colors.



Spice It Up: Bold and big flavors are all the rage. Fresh Sriracha Refrigerator Pickles add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty – no canning equipment required!




DIY Idea: Tap into one of the summer’s biggest fashion trends and turn up the heat by creating a bold statement necklace using colorful beaded trim and ribbon.



Move Over, Meat: With vegetarian (and flexitarian) eating gaining popularity, more and more people are seeking meatless options that don’t skimp on flavor. The MONSTER Veggie Burger is loaded with fresh vegetables and tasty chickpeas and moves veggies from the side to the center of the plate.



DIY Idea: Use your garden go-to’s to create place cards for your dinner parties by cutting veggies in half and hollowing out the insides. Cut out paper tags, scribble your guests’ names and slice an opening on top of vegetable to hold name tag.



Backyard Green Grocer: More people than ever are “shopping” in their own backyard gardens – or the local farmer’s market – to create flavorful summer dishes full of their favorite veggies. Green Garden Fries are made from fresh garden veggies, oven fried and served with a lemony Greek yogurt dipping sauce.



DIY Idea: After you plant your garden, cut out the vivid images of produce and flowers on seed packets and découpage them to plain note cards, creating cute collages.



Switch Up The ‘Wich: Sandwiches are the ultimate comfort food – from old favorites like PB&J and grilled cheese to new obsessions like Korean tacos. The Mediterranean-inspired Greek Grilled Cheese Taco reinvents the familiar grilled cheese sandwich in taco form, with grilled Greek halloumi cheese and fresh veggies and herbs stuffed in a flour tortilla for a portable, fun new take on the sandwich.



DIY Idea: Combine the food and fun factor this season and serve your sandwiches on a playful platter - the flying disk. Line disks with a colorful bandana and arrange sandwiches neatly.

To find more of the Betty 10: Red Hot Summer Trends, like Mai Tai Tiki Pops, Lemon-Ginger Icebox Cookie Cupcakes, Fruity Fro-Yo Fun Bars, Grillside Guacamole and Beer Snow Cones, and for great DIY ideas by Erica Domesek, visit www.bettycrocker.com/redhot.


I received these details from Betty Crocker through MyBlogSpark.




1 comments:

Gloria (The Little Red House with the White Porch) said...

Hello! I checked out the link to the Garden Fries and dip. It looks delicious! Thanks for sharing.
Best,
Gloria