CJCMOMMY's Stuff

Saturday, August 15, 2009

Nestlé Back to School Basics $500 Giveaway

Bargain Briana is hosting this giveaway!
Would this not be the bomb?
Check her out at:
http://bargainbriana.com/

Thursday, August 13, 2009

Night OWL MAMA

The "Top This" Prize pack includes coupon for (1) Free box of Toaster Strudel, (1) coupon for a Free box of Totino´s Pizza Rolls, a Box Tops For Education certificate worth 10 bonus Box Tops as well as some great school supplies for the kids which I shared with my niece and donated some, too. There were a total 14 Box Tops coupons from the products in the prize pack! WOW!

To enter you will need to go here:

http://nightowlmama.blogspot.com/search/label/Night%20Owl%20Mama%20Giveaway

Watch out blondes..

Blonde Locked OutA blonde walks into a gas station and says to the manager, "I locked my keys in my car. Do you have a coat hanger or something I can stick through the window to unlock the door?"The manager gives the blonde a bent coat hanger.A few minutes later, he goes out to check on her. As her approaches the blonde working the hanger in window, he notices another blonde inside the car, coaching "No, no! A little to the left."

"Healthified" Cream Cheese Brownies

These look so good..

50% less fat • 50% less sat fat • 23% fewer calories than the original recipe—see the comparison. Rich and gooey just got a makeover for a treat that tastes as decadent as the original but has a lot less fat. From eatbetteramerica.
Prep Time:15 min
Start to Finish:1 hr 55 min
makes:24 brownies

Filling
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3 cup sugar
2 egg whites
1 teaspoon vanilla

Brownies
1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
1/4 cup canola oil or unsweetened applesauce
1/4 cup water
4 egg whites
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate chips

1.
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in remaining filling ingredients until well blended.
2.
In large bowl, stir brownie mix, oil, water, 4 egg whites and 1 teaspoon vanilla with spoon until well blended. Spread in pan.
3.
Spoon filling mixture over brownie batter in pan. Cut through filling mixture and batter with knife several times for marbled design. Sprinkle with chocolate chips.
4.
Bake 28 to 32 minutes or until toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 24 brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutritional Information
1 Brownie: Calories 160 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 5mg; Sodium 125mg; Total Carbohydrate 22g (Dietary Fiber 0g, Sugars 17g); Protein 2g % Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 1/2 MyPyramid Servings: 1 tsp Fats & Oils *% Daily Values are based on a 2,000 calorie diet.

Thursday, August 6, 2009

Do you need a new iPod?

I was in the pub yesterday when I suddenly realized I desperately needed to fart. The music was really, really loud, so I timed my farts with the beat.After a couple of songs, I started to feel better. I finished my pint and noticed that everybody was staring at me.

Then I suddenly remembered

I was listening to my iPod.